Chilled Fruit Juices £1.45p Home-made Soup of the Day £4.25p (Served with Roll and Butter) Garlic and Herb Bread £2.75p Garlic and Herb Bread with Cheese topping £3.00p Deep Fried King Prawns £6.45p (Served with a Lemon Mayonnaise Dip) Home-made Chicken Liver Pate £5.25p (Served with Hot Buttered Toast) Haggis and Neeps £5.50p (Served with Oatcakes)

Poached Halibut Steak £15.25p (Served with a Caper and White Wine Cream Sauce) Grilled Rainbow Trout Bretton £11.50p (Covered with Pan Fried Mushrooms and Prawns) Grilled Tuna Steak £11.95p (Marinated in Lime and Chilli) Poached Filet of Salmon Condorcet £11.95p (Poached Salmon Topped with Sliced Tomato and Cucumber. Covered with a White Wine Sauce) Haggis Neeps and Tatties £10.95p (Served with a Whisky Sauce) Supreme of Chicken £11.25p (Covered with a Creamy Onion, Mushroom and crushed Peppercorn Sauce) Chicken Dolcelator £11.75p (Strips of Chicken and Mushrooms pan-fried finished with White Wine, Dolcelator Cheese, Cream and Tagliatelle) Chicken Curry of the Day £11.50p (Served with Rice) Grilled Lamb Cutlets Garni £15.75p (Served with Tomato, Mushrooms and Mint Sauce) Grilled Lamb Cutlets Amsterdam £15.95p (Cooked then covered with Ham and Edam Cheese) Venison Steak £15.50p (Served with a crushed Juniper Berry Sauce) Venison Steak Auld Alliance £15.75p (Served with Sliced Apples, Prunes and a Whisky Sauce) Half Roast Duckling £15.25p (Served with a Orange and Port Sauce) Medallions of Pork Calvados £11.75p (Pan-fried slices of Pork Filet and sliced Apples finished in an Apple Brandy Cream Sauce) Medallions of Pork Marsala £11.50p (Sautéed Medallions of Pork and Finished with Marsala and Cream Sauce)

Sirloin Steak Garni £18.50p (Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato) Filet Steak Garni £22.00p (Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato) Sirloin Steak Au Poivre £19.50p (Covered with Crushed Black Peppercorns and Cooked to your liking and Finished with Onion, Mushroom, Brandy and Cream Sauce) Sirloin Steak Dianne £19.50p (Covered with an Onion, Mushroom, French Mustard and Brandy Sauce) Filet of Beef Jean Michelle £22.50p (A filet steak filled with Ham, French mustard, mixed herbs and wrapped In Bacon and cooked to your liking) VEGETARIAN SELECTION Mushroom Stroganoff £10.25p (Mushrooms, Onions, White Wine and Cream Sauce served with Rice) Root Vegetable, Cranberry and Goat Cheese Nut Roast £12.50p Broccoli and Cream Cheese Pasta Bake £11.25p Vegetable Curry of the Day £10.50p (Served with Rice) Tagliatelle £10.50p (Cooked in a Garlic, Mushroom and Cream Sauce) ALL MAIN COURSES SERVED WITH VEGETABLES AND POTATO OF THE DAY EXTRA SELECTION Mushrooms £1.50p Onion Rings £1.50p French Fries £2.25p Side Salad £3.25p Garlic and Herb Bread £2.75p Garlic and Herb Bread with Cheese £3.00p Bread Roll and Butter 80p Sweets as advised: - £5.25p Coffee with Mints £2.10p (FREE REFILL) Liqueur Coffee £5.25p

SAMPLE TABLE D HOTE MENU CHILLED FRUIT JUICE HOME-MADE SOUP OF THE DAY EGG MAYONNAISE ---: --- POACHED SMOKED HADDOCK MORNAY GRILLED BUTTERFLY BREAST OF CHICKEN MARINATED IN GARLIC AND MIXED HERBS SERVED WITH A SELECTION OF VEGETABLES AND POTATO ---:--- SWEETS AS ADVISED ---:--- COFFEE WITH MINTS £16.75p

BREAKFAST MENU Please help yourself to the Breakfast Table Or Please ask for Fruit Yoghurt, Grapefruit Segments or Porridge. ----- : ---- Grilled Kipper Boiled Egg Poached Egg on Toast Scrambled Egg on Toast Full Scottish Breakfast (Egg, Bacon, Sausage, Haggis, Black Pudding, Potato Scone, Mushrooms and Tomato) Smoked Salmon with Scrambled Egg £3.00p Extra Poached Smoked Filet of Haddock £1.50p Extra ----- : ----- Toast -----: ----- Tea or Coffee -----: ----- HAVE A NICE DAY

Carrmoor Guest House

Smoked Haddock, Cheddar Cheese and Spring Onion Croquets £5.50p Smoked Salmon £5.95p (Infused with Torfa Malt Whisky, Served with Brown Bread and Butter) Sauté Mushrooms £5.25p (Finished in a Stilton Cheese and Cream Sauce) Melon Pearls £4.50p (Served on a bed of Fruit Sorbet) Mango and Brie Parcels £6.50p (Mango and Brie wrapped in a crisp pastry parcel) Deep Fried Battered Chicken £5.25p (Served with a Garlic Mayonnaise Dip or a BBQ Sauce)

STARTERS: -

MAIN COURSES: -

For those with special dietary requirements or allergies may wish to know about the ingredients used, please ask and we will be happy to help.

STARTERS: - Chilled Fruit Juices £1.45p Homemade Soup of the Day £4.25p (Served with Roll and Butter) Garlic and Herb Bread £2.75p Garlic and Herb Bread with Cheese topping £3.00p Deep Fried King Prawns £6.45p (Served with a Lemon Mayonnaise Dip) Homemade Chicken Liver Pate £5.25p (Served with Hot Buttered Toast) Haggis and Neeps £5.50p (Served with Oatcakes) Smoked Haddock, Cheddar Cheese and Spring Onion Croquets £5.50p Smoked Salmon £5.95p (Infused with Torfa Malt Whisky, Served with Brown Bread and Butter) Sauté Mushrooms £5.25p (Finished in a Stilton Cheese and Cream Sauce) Melon Pearls £4.50p (Served on a bed of Fruit Sorbet) Mango and Brie Parcels £6.50p (Mango and Brie wrapped in a crisp pastry parcel) Deep Fried Battered Chicken £5.25p (Served with a Garlic Mayonnaise Dip or a BBQ Sauce)

MAIN COURSES: - Poached Halibut Steak £15.25p (Served with a Caper and White Wine Cream Sauce) Grilled Rainbow Trout Bretton £11.50p (Covered with Pan Fried Mushrooms and Prawns) Grilled Tuna Steak £11.95p (Marinated in Lime and Chilli) Poached Filet of Salmon Condorcet £11.95p (Poached Salmon Topped with Sliced Tomato and Cucumber. Covered with a White Wine Sauce) Haggis Neeps and Tatties £10.95p (Served with a Whisky Sauce) Supreme of Chicken £11.25p (Covered with a Creamy Onion, Mushroom and crushed Peppercorn Sauce) Chicken Dolcelator £11.75p (Strips of Chicken and Mushrooms pan-fried finished with White Wine, Dolcelator Cheese, Cream and Tagliatelle) Chicken Curry of the Day £11.50p (Served with Rice) Grilled Lamb Cutlets Garni £15.75p (Served with Tomato, Mushrooms and Mint Sauce) Grilled Lamb Cutlets Amsterdam £15.95p (Cooked then covered with Ham and Edam Cheese) Venison Steak £15.50p (Served with a crushed Juniper Berry Sauce) Venison Steak Auld Alliance £15.75p (Served with Sliced Apples, Prunes and a Whisky Sauce) Half Roast Duckling £15.25p (Served with a Orange and Port Sauce) Medallions of Pork Calvados £11.75p (Pan-fried slices of Pork Filet and sliced Apples finished in an Apple Brandy Cream Sauce) Medallions of Pork Marsala £11.50p (Sautéed Medallions of Pork and Finished with Marsala and Cream Sauce)

Sirloin Steak Garni £18.50p (Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato) Filet Steak Garni £22.00p (Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato) Sirloin Steak Au Poivre £19.50p (Covered with Crushed Black Peppercorns and Cooked to your liking and Finished with Onion, Mushroom, Brandy and Cream Sauce) Sirloin Steak Dianne £19.50p (Covered with an Onion, Mushroom, French Mustard and Brandy Sauce) Filet of Beef Jean Michelle £22.50p (A filet steak filled with Ham, French mustard, mixed herbs and wrapped In Bacon and cooked to your liking) VEGETARIAN SELECTION Mushroom Stroganoff £10.25p (Mushrooms, Onions, White Wine and Cream Sauce served with Rice) Root Vegetable, Cranberry and Goat Cheese Nut Roast £12.50p Smoked Applewood Cheese and Pear Chutney Souffle £11.25p Vegetable Curry of the Day £10.50p (Served with Rice) Tagliatelle £10.50p (Cooked in a Garlic, Mushroom and Cream Sauce) ALL MAIN COURSES SERVED WITH VEGETABLES AND POTATO OF THE DAY EXTRA SELECTION Mushrooms £1.50p Onion Rings £1.50p French Fries £2.25p Side Salad £3.25p Garlic and Herb Bread £2.75p Garlic and Herb Bread with Cheese £3.00p Bread Roll and Butter 80p Sweets as advised: - £5.25p Coffee with Mints £2.10p (FREE REFILL) Liqueur Coffee £5.25p

SAMPLE TABLE D HOTE MENU CHILLED FRUIT JUICE HOMEMADE SOUP OF THE DAY EGG MAYONNAISE ---: --- POACHED SMOKED HADDOCK MORNAY GRILLED BUTTERFLY BREAST OF CHICKEN MARINATED IN GARLIC AND MIXED HERBS SERVED WITH A SELECTION OF VEGETABLES AND POTATO ---:--- SWEETS AS ADVISED ---:--- COFFEE WITH MINTS £16.75p