STARTERS: -

Chilled Fruit Juices ................................................£1.35p

Homemade Soup of the Day .................................. £3.95p
(Served with Roll and Butter)

Garlic Bread............................................................ £2.50p

Garlic Bread with Cheese Topping ........................£2.95p

Deep Fried King Prawns..........................................£6.25p
(Served with a Lemon Mayonnaise Dip)

Homemade Chicken Liver Pate...............................£4.95p
(Served with Hot Buttered Toast)

Haggis and Neeps....................................................£5.25p
(Served with Oatcakes)

Vegetarian Haggis and Neeps..................................£5.25p
(Served with Oatcakes)

Hot and Spicy Breadcrumbed Prawn.......................£4.95p

Smoked Salmon.......................................................£5.50p
(Served with Brown Bread and Butter)

Sauté Mushrooms....................................................£4.95p
(Finished in a Stilton Cheese and Cream Sauce)

Melon Pearls.............................................................£4.25p
(Served on a bed of Fruit Sorbet)

Cheese and Bacon Loaded Potato Skins..................£5.25p

Deep Fried Bread Crumbed Garlic Mushrooms.......£4.95p
(Served with a Garlic Mayonnaise Dip)

A La Carte Menu

MAIN COURSES: -

Poached Halibut Steak Catalan...........................................................£14.95p
(Served with a Cream Sauce Flavoured with Onions, Tomato and Garlic)

Grilled Rainbow Trout Almondine.........................................................£11.25p
(Coated with Honey and Almonds, served with Lemon)

Grilled Tuna Steak.................................................................................£11.50p
(Marinated in Lime)

Poached Filet of Salmon........................................................................£11.50p
(Served with a Pink Peppercorn and White Wine Cream Sauce)

Haggis, Neeps and Tatties As a Main Course.....................................£10.50p
(Served with a Whisky Sauce)

Supreme of Chicken Havelock.............................................................£10.95p
(A Breast of Chicken pan fried with Onions, Mushroom and
Cream then Flavoured with Tio Pepe)

Chicken Stroganoff ...............................................................................£11.25p
(Pan Fried Strips of Chicken, Mushrooms, Onions, White Wine
and Cream Sauce served with Rice)

Chicken Curry of the Day.......................................................................£11.25p
(Served with Rice)

Grilled Lamb Cutlets Garni..................................................................£15.25p
(Served with Tomato, Mushrooms and Mint Sauce)

Lamb Henry...........................................................................................£15.95p
(A Lamb Shank Cooked then Served with a Minted Gravy)

Venison Steak......................................................................................£15.00p
(Served with an Orange Sauce)

Venison Steak Auld Alliance................................................................£15.25p
(Served with Sliced Apples, Prunes and a Whisky Sauce)

Half Roast Duckling.............................................................................£14.95p
(Served with a Orange and Port Sauce)

Medallions of Pork Calvados...............................................................£11.50p
(Pan-fried slices of Pork Filet and sliced Apples finished in an
Apple Brandy Cream Sauce)

Medallions of Pork Madeira..................................................................£11.25p
(Sautéed Medallions of Pork and Finished with Madeira and Cream Sauce)

Sirloin Steak Garni...............................................................................£18.00p
(Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato)

Filet Steak Garni..................................................................................£20.50p
(Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato)

Sirloin Steak Au Poivre.........................................................................£18.50 (Covered with Crushed Black Peppercorns and Cooked to your liking
and Finished with Onion, Mushroom, Brandy and Cream Sauce)

Sirloin Steak.........................................................................................£18.50p
(Topped with Haggis and Covered with a Whisky Sauce)

Filet of Beef Regency...........................................................................£21.00p
(A Filet Steak filled with Stilton Cheese and wrapped
in Bacon and cooked to your liking)

VEGETARIAN SELECTION

Mushroom Stroganoff...............................................................................£9.75p
(Mushrooms, Onions, White Wine and Cream Sauce served with Rice)

Vegetable Jalfrezi...................................................................................£9.25p
(Medium Spiced Tomato Curry with Vegetables)

Leek and Gruyere Cheese En Croute.....................................................£10.25p

Vegetable Lasagne...................................................................................£9.75p

Tagliatelle................................................................................................£10.25p
(Cooked in a Garlic, Mushroom and Cream Sauce)

               ALL MAIN COURSES SERVED WITH VEGETABLES

         AND POTATO OF THE DAY

     EXTRA SELECTION

         Mushrooms £1.50p Onion Rings £1.50p French Fries £1.95p Side Salad £2.95p
  Garlic Bread £2.50p Bread Roll and Butter 80p Garlic Bread with Cheese £2.95p

        Sweets as advised: - £4.95p

               Coffee with Mints £2.10p (FREE REFILL)

                  Liqueur Coffee £4.95p

SAMPLE TABLE D HOTE MENU

CHILLED FRUIT JUICE

HOMEMADE SOUP OF THE DAY

EGG MAYONNAISE

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POACHED SMOKED HADDOCK MORNAY

GRILLED BUTTERFLY BREAST OF CHICKEN MARINATED
IN GARLIC AND MIXED HERBS

SERVED WITH A SELECTION OF VEGETABLES

AND POTATO

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SWEETS AS ADVISED

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COFFEE WITH MINTS

£15.75p

BREAKFAST MENU

Please help yourself to the Breakfast Table
Or
Please ask for
Fruit Yogurt, Grapefruit Segments or Porridge.

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Grilled Kipper

Boiled Egg

Poached Egg on Toast

Scrambled Egg on Toast

Full Scottish Breakfast

(Egg, Bacon, Sausage, Haggis, Black Pudding, Potato Scone, Mushrooms and Tomato)

Smoked Salmon with Scrambled Egg £3.00p Extra

Poached Smoked Filet of Haddock £1.50p Extra

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Toast

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Tea or Coffee
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HAVE A NICE DAY

All Produce Sourced Locally Where Possible